- by foxnews
- 14 May 2026
The public health department stressed that cooking, boiling, freezing or drying toxic mushrooms will not make them safe to eat.
Symptoms often do not appear until 6 to 24 hours after ingestion. Early warning signs include severe stomach pain, cramping, vomiting, diarrhea, confusion and a drop in blood pressure.
Officials said victims should also place any uneaten portions of the mushroom in a paper bag or waxed paper and refrigerate it, or take photos of the cap, stem and underside to help medical experts identify the toxin.
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