Quinta Marugo Sets New Standard for Sustainable Tourism with Green Globe Certification in Portugal: Here's What You Need to Know

Occupying more than thirty contiguous hectares, the retreat provides a tranquil refuge for guests in search of renewal within an environmentally attuned framework. Founders MaryAnn Voli and Ugo Uberti Foppa have crafted Quinta Marugo around the tenets of sustainable stewardship, orchestrating every detail so that visitors may repose in settings engineered to conserve, rejuvenate, and heal the landscape that sustains them.

Sustainability has become a focal point in the global travel and tourism sector, with travelers increasingly seeking eco-friendly, socially responsible, and authentic experiences. The rise of conscious travel, where consumers prioritize environmental and ethical considerations in their decisions, has pushed hospitality providers to adopt more sustainable practices. This shift has prompted industry stakeholders to focus on reducing carbon footprints, promoting conservation, and integrating eco-friendly solutions in their operations.

The regenerative agricultural practices at Quinta Marugo go beyond simple conservation; they play a key role in combating climate change and preserving local ecosystems. By choosing native plants and implementing soil conservation techniques, Quinta Marugo has transformed the land into a thriving ecosystem that absorbs carbon, improves soil health, and contributes to the local environment. For travelers interested in sustainability, Quinta Marugo offers an insightful opportunity to witness firsthand how agriculture can be part of the solution to climate change.

For many guests, the dining experience at Quinta Marugo is an eye-opener, inspiring them to adopt more sustainable eating habits once they return home. As part of its ongoing commitment to health and wellness, Quinta Marugo has even introduced a zero-sugar menu, which has garnered positive feedback from guests who report feeling healthier and more energized after reducing processed sugar from their diets.

The retreat also supports waste reduction by purchasing cleaning products that are chemical-free and come in sustainable packaging. For example, bath gels in guest bathrooms are provided in compostable pouches that reduce plastic waste and minimize the carbon footprint of transporting liquid products.

As more travelers seek out eco-friendly destinations that align with their values, Quinta Marugo represents a growing trend in the travel industry toward environmental stewardship and regenerative tourism. With its focus on soil health, zero waste, renewable energy, and farm-to-table dining, Quinta Marugo is redefining what it means to provide an ethical and sustainable travel experience.

Visitors in search of immersive ecological engagement, as well as opportunities to internalize sustainable methodologies, will find in Quinta Marugo the optimal environment to unwind, recharge, and contribute to a widening diaspora of principled hospitality.